Tina Wooden's Pavenders Almondine

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Pavenders Almondine
Pavenders Almondine
  • Serves: 4

  • Prep time:

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  • Skill level: Easy peasy

  • Costs: Cheap as chips

This Pavenders Almondine recipe was created by goodtoknow user Tina Wooden as part of HarperCollins' fun Narnia baking competition. It combines nutty almonds with breadcrumbs to make a tasty, crisp coating for each piece of pavender fillets. It only takes 30 mins to make this dish and can serve up to 4 people!


  • 4 pavender fillets (about 8 oz. each; may substitute tilapia)
  • 1/2 cup flour
For the breading:
  • 1/2 cup almonds
  • 1 cup breading
  • 1/2 cup lemon zest
For the egg wash:
  • 2 eggs
  • 1/2 cup water
  • 1/2 cup butter
  • 2tbsp parsley

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  1. Mix the breading ingredients in a food processor until fine.
  2. Salt and pepper the fish to taste before rolling it in flour, dipping it in egg wash, then rolling it in breading. Let the breading set on the fish for 15 minutes in the refrigerator.
  3. Melt and heat butter in a skillet, then place fish in and fry until golden brown on both sides. Serve garnished with parsley, almond slices, and lemon juice.

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I am a rookie. I know what breadcrumbs are but what is breading that is mentioned in this recipe?

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