Smoked salmon taramasalata

(0 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

  • Serves: 4-6

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe This smoky spin on a classic taramasalata is a tasty light lunch with warm pita bread and salad or can be a speedy starter served on bread for unexpected guests. Try leaving off the salmon caviar for the kids if they're not too keen on strong flavours. It will only take you ten minutes to whip this delicious dip and so is an ideal standby recipe!


  • 100g packet smoked salmon
  • 200g carton carton cream cheese
  • 100g Greek yogurt
  • Zest 1 lemon
  • 1tbps creamed horseradish, optional
  • Freshly ground black pepper
  • drizzle olive oil to serve
  • Salmon “caviar” to serve, optional 

Try uing a low fat yogurt for a healthier spin


  1. Place the smoked salmon, cream cheese, yogurt, lemon zest and horseradish (if using) into a food processor and whiz until smooth, then season to taste with black pepper.
  2. Spoon into serving bowl. And serve with some salmon caviar on top, if liked. 

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 49(kcal)
  • Fat 4.5g
  • Saturates 2.8g
  • Sugars 0.0g
  • Salt 0.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 0
(0 ratings)

Your comments

comments powered by Disqus

FREE Newsletter