Annabel Karmel's English muffin pizzas

(1 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

English muffin pizzas
English muffin pizzas
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Split, toasted English muffins make good individual pizza bases and by topping them yourself you can sneak in some extra veggies. Or get the kids involved by preparing the toppings and letting them make their own faces on their muffins for dinner.


  • 1tbsp olive oil
  • Half red onion, chopped
  • Half small red pepper, diced
  • Half small yellow pepper, diced
  • 50g courgette, diced
  • 50g brown mushrooms, diced
  • 1tsp fresh thyme, chopped
  • 1tsp garlic puree
  • 2 English muffins
  • 4tbsp passata
  • 1tbsp sundried tomato paste
  • 25g Cheddar, grated
  • 25g mozzarella, grated

You can try using lots of different veggies to vary the recipe.


  1. Preheat the grill. Heat the oil in a frying pan. Add the onion, peppers, courgette and mushrooms, fry for 8 minutes until soft and lightly golden brown. Add the thyme and garlic and fry for one minute.
  2. Slice the muffins in half, arrange on a baking sheet cut side up. Mix the passata and sundried tomato paste together, spoon over the onions, spoon the mixed vegetables on top and sprinkle with Cheddar and Mozzarella.
  3. Grill for 4 to 5 minutes until bubbling and the cheese has melted.

Taken from Annabel Karmel’s Favourites, a series of 10 beautifully illustrated bite-sized recipe books to inspire busy mums on the supermarket run, available exclusively in Sainsbury’s stores (£4.99 for two)

Your rating

Average rating

  • 5
(1 ratings)

Your comments

comments powered by Disqus

FREE Newsletter