Banana porridge

(4 ratings)
Bananarama porridge
Bananarama porridge
  • Serves: 1

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe Porridge is the perfect breakfast food to set your little ones up for the day, slowly releasing energy all morning. It's quick too, taking only a few minutes in the microwave - depending on their age, your kids could even have a go at making their own. We love this fun way to serve it with a face on top and are sure your kids will too! Adding bananas makes sure there's one of their 5-a-day in there too.


  • 3tbsp porridge oats
  • 8tbsp full-cream milk
  • 1 small banana
  • About 1tsp seedless raspberry jam

You can cook the porridge in a small pan for 3-4 minutes instead of the microwave if you prefer.


  1. Put the oats and milk in a medium-sized bowl. Microwave for 3 minutes on Full Power until thickened. Stir well.
  2. Mash in the banana. Pour into serving dish and pipe a jammy smile on top (use a paper piping bag).

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 352(kcal)
  • Fat 9.0g
  • Saturates 3.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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