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Avocado pancakes

(18 ratings)

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Advocado-pancakes
Advocado-pancakes
  • Makes: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

If you love avocado as much as we do, the thought of avocado pancakes will make you very happy. The super creamy ingredient makes the batter nice and soft with a light, fresh flavour. Serve with a poached egg or crispy bacon for a luxury weekend treat

Ingredients

  • 1 avocado
  • 60g self-raising flour
  • 175g milk
  • 1 egg
  • Pinch of salt
  • Lime juice
  • Oil/butter

Add some chopped chilli to the batter to give it a fiery twist

Method

  1. Scoop out the avocado and mash down with a little salt and lime juice.
  2. Weigh out the flour and add a pinch of salt. Mix together the egg and milk then pour into the flour mix. Whisk together until all combined.
  3. Heat a little oil/butter in a frying pan. Pour in a ladle of batter and allow to cook on one side. Gently flip the pancake - it will be very soft - and cook on the other side. Serve hot.

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  • 4
(18 ratings)

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