Scotch Creme Eggs

(22 ratings)
Scotch Creme Eggs
Scotch Creme Eggs
  • Makes: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Give your Creme Egg a serious makeover by whipping up some of these easy and moreish Scotch Creme Eggs. We all love a Scotch egg – on a picnic out or as a delicious snack at home. But this year we bring you a recipe for the ultimate Scotch egg – the Scotch Creme Egg. Soft madeira cake, strawberry jam and toasted coconut combine to make a delicious sweet version of the classic snack for a fun Easter-themed treat. This recipe makes 4 eggs and will take only 30 mins to prepare and assemble. The Creme Eggs with a twist are perfect for sharing with friends and family, great for Easter themed-parties or gatherings too. Store any leftovers in the fridge for up to 3 days.


For this Easter recipe you will need:
  • 20g dessicated coconut
  • 100g Madeira cake
  • 1 dessert spoon seedless raspberry jam
  • 4 Cadbury Creme Eggs, foil removed

You could try this with other chocolate eggs including Mini Eggs or Caramel filled ones.


  1. Toast the coconut under the grill until golden brown.
  2. Break the cake into crumbs and heat the jam in a small pan until melted.  Mix half of the jam into the cake crumbs and mix well together to make the cake pink in colour and smooth.
  3. Divide into four then form around the Cadbury Creme Eggs in a thin layer.  Brush lightly with the remaining jam and roll in the toasted coconut to resemble a scotch egg.
  4. Cut in half and enjoy with a friend!

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