Creamy salmon tagliatelle

(67 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Salmon amd pea tagliatelle
Salmon amd pea tagliatelle
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe Get the family eating more healthy fish with this delicious pasta recipe, packed with big chunks of tasty, flaked salmon. Taking just 20 minutes, this pasta recipe is perfect for busy days when you need healthy family food fast. Peas give it an extra veggie boost too and added flavour. This recipe serves 4 people and works out at 558 calories per portion. You can cut down the calorie and fat count by swapping the crème fraiche for low-fat instead.


  • 250g salmon fillet
  • 1 concentrated vegetable stock pot (we used Knorr)
  • 1 onion, chopped
  • 200g tagliatelle
  • 125g frozen peas
  • 250ml crème fraiche

Try using different pasta shapes if you prefer.


  1. Heat the oven to 220°C/428°F/Gas Mark 7. Put the salmon on a lined baking tray and cook in the oven for 15 minutes.
  2. Bring 1ltr of salted water to the boil. Add the vegetable stock pot and onion and then stir to combine and plunge in the tagliatelle. Return to the boil and cook for 5 minutes.
  3. Add the peas to the pasta pan and cook for 3 minutes until the peas and pasta are tender. Drain the pasta, reserving just a little stock in the base of the pan.
  4. Return the pasta to the pan with the crème fraiche. Remove the salmon from the skin and add in chunks to the pan. Gently stir to combine. Season with salt and ground black pepper.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 558(kcal)
  • Fat 33.0g
  • Saturates 18.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(67 ratings)

Your comments

comments powered by Disqus

FREE Newsletter