Vegetable clafoutis

(2 ratings)
Vegetable claufouti
Vegetable claufouti
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Mid-price

Woman's Weekly recipe Clafoutis is usually a dessert, made from a light batter studded with fruit. This vegetable clafoutis transforms this traditional recipe into a delicious savoury dish full of healthy veggies like peas and peppers, and topped with a generous handful of tangy cheese - perfect as a vegetarian main course.


  • 4 large eggs
  • 500ml milk
  • 2tbsp plain flour
  • 2tsp Dijon/English mustard
  • 200g mixed frozen soya beans and peas, thawed
  • About 90g peppadew peppers
  • 150g Cheddar, grated
  • About 1tbsp chopped chives

You will need:

  • 1.2ltr ovenproof dish, well buttered

Use fresh peas or broad beans or round green beans, if you like, blanched first for 2-3 mins.


  1. Whisk the eggs, milk, flour, and mustard with plenty of salt and pepper. Leave for 10 mins. Set the oven to 200°C or Gas Mark 6.
  2. Put the beans, peas and peppadews into the dish. Pour over the batter, sprinkle with cheese and chives. Bake for 35-40 mins until just set, golden brown and puffed up. Serve warm with bread.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 430(kcal)
  • Fat 28.0g
  • Saturates 13.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 2
(2 ratings)

Your comments

Louis Van Rensburg

Good and easy but thin on veggies - I did not have soya beans so added corn and asparagus - much better

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