Total time:plus cooling
Skill level: Bit of effort
These bright and beautiful lemon marshmallows are a true taste of summer - sweet, sticky, and bursting with zesty flavour! This simple recipe combines a basic marshmallow mixture with lemon extract and sherbert powder for a brand new sweet experience - kids and grown ups alike will love them, so don't be surprised if one batch isn't enough!
IngredientsYou will need:
- Few drops of liquid yellow food colouring
- 1/2-1tsp lemon extract
- Sherbet powder, optional
The sherbert powder in this recipe is optional, but if you do use it, your marshmallows will have zingy, tangy flavour reminiscent of sherbet lemons - yum!
- Prepare your marshmallow using our basic marshmallow recipe.
- Add yellow food colouring and lemon extract towards the end of the whisking, ensuring colour is thoroughly mixed.
- If liked, some sherbet powder can be added to the icing sugar and cornflour mix.
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Nutritional information per portion
- Calories 31(kcal)
- Fat 0.0g
- Saturates 0.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.