Total time:plus chilling
Skill level: Easy peasy
- 2 oranges, sliced
- 1 bottle Spanish red wine
- 100ml Spanish brandy
- 1 lemon, sliced
- 1/2-1ltr bottle lemonade, well chilled
- Ice cubes, to serve
This is a great recipe to make ahead of a party, as it actually tastes better the longer you leave it to infuse!
- Place 1 orange in a jug and crush with the end of a rolling pin. Pour over the red wine and brandy. Cover the jug and chill in the fridge for about 1 hour for the flavour to come out of the orange.
- To serve, add the remaining halved or quartered slices of orange and lemon and top up with lemonade. Serve with plenty of ice.
Nutritional information per portion
- Calories 119(kcal)
- Fat 0.0g
- Saturates 0.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.