American-style mini bagels

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American-style mini bagels
American-style mini bagels
  • Serves: 25

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Essentials recipe American-style mini bagels work well on a buffet table, packed with mustard, salt beef and gherkins for a perfect bite-sized treat - and the basic recipe can be adapted to accomodate all sorts of sweet and savoury fillings


  • 25 mini bagels, halved
  • A squeeze of French's mustard
  • 170g salt beef, thinly sliced
  • 1/2 x 340g jar cocktail gherkins, drained and sliced

You can use the mini bagels to experiment with lots of differnet fillings - chicken, mayo and avocado is another of our favourites!


  1. Heat a griddle pan until very hot. Toast the cut side of the bagels on the griddle until golden. Remove and leave to cool slightly.
  2. Add a squeeze of mustard, then top with salt beef and a few gherkins.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 45(kcal)
  • Fat 0.5g
  • Saturates 0.1g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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