Crispy crushed potatoes with smoked salmon toppers and creme fraiche are a delicious party bite with a very easy recipe. This recipe makes 18 canapes, but for larger parties, you can simple double or triple the quantities.
Ingredients
- 18 baby new potatoes
- 2tbsp olive oil
- 100g creme fraiche
- 150g smoked salmon, cut into 3cm wide ribbons
- Half a bunch chives, snipped
- Lemon wedges, to serve
WEIGHT CONVERTER
Method
- Heat oven to 220°C/gas 7. Boil potatoes in salted water for about 15 mins until tender. Drain and leave to cool.
- Drizzle 1tbsp oil on a large baking tray, add the cooled potatoes and squash each until slightly flattened. Drizzle with remaining oil and season. Bake for 20 mins or until golden and crisp. Cool slightly.
- Spread a little creme fraiche onto each potato, top with a ribbon of smoked salmon and garnish with chives and a grinding of black pepper. Pop onto a platter garnished with lemon wedges.
Top Tip for making Crushed potatoes with smoked salmon
For vegetarians, replace the smoked salmon with a sundried tomato.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Gluten-free smoked salmon tartlets
By Samuel Goldsmith Published
-
Slimming World's smoked salmon, cottage cheese and rocket rolls
Quick and easy party food from Slimming World. These smoked salmon rolls will be on the table (and in their mouths!) in no time
By Slimming World Published
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Parenting researcher reveals how to talk to your kids about achievements in a healthy, non-toxic way
Celebrating your kids' achievements is always important, but there's other things to worry about too
By Charlie Elizabeth Culverhouse Published
-
"Wanting something and not having it is one of the hardest human experiences" - child psychotherapist Dr Becky shares why having tantrums is healthy
Sorry parents, it turns out tantrums are actually good for your kid's health. Expert Dr Becky Kennedy has explained why.
By Ellie Hutchings Published
-
The parenting rules Victoria and David Beckham swear by to keep their kids happy and healthy
The A-list couple have four children together
By Charlie Elizabeth Culverhouse Published