Coronation crab salad crackers

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Coronation crab salad crackers
Coronation crab salad crackers
  • Serves: 18-20

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Essentials recipe Coronation crab salad crackers are a no cook canape made from tinned crab spiced iwth curry paste and served with lettuce on prawn crackers. These super simple canapes take just 15 minutes to whip up but look really fancy when they're assembled. Two step canapes that you don't even have to switch the oven on for - how can you go wrong?


  • 1tbsp mild curry paste
  • 2tbsp Greek-style yogurt
  • 1tbsp mango chutney
  • 170g tinned crab meat
  • Zest and juice of lime
  • 50g lettuce finely, shredded
  • Prawn crackers, to serve
  • Pinch cayenne pepper

You could also use mini poppadums in place of the prawn crackers.


  1. Mix the curry paste, Greek yogurt, mango chutney and lemon juice. Stir through the crab and season.
  2. Spoon the shredded lettuce onto the crackers and top with the coronation crab. Sprinkle with a little cayenne pepper to serve.

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