Berry custard meringues

(2 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Berry custard meringues
Berry custard meringues
  • Serves: 4

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Berry custard meringues make a quick, cheap and easy dessert recipe that has still got the 'wow' factor. Ready in just 5 minutes, thanks to using shop-bought meringues, these tasty treats work out at about 92p per serving.


  • 4tbsp berry jam
  • 300g frozen berries
  • 150g pot vanilla custard
  • 284ml pot Elmlea Double Light, whipped
  • 8 small meringue nests

If you don't want to use a whole variety of berries you could opt for raspberries with raspberry jam or strawberries with strawberry jam etc.


  1. Warm together jam and berries in a small pan, until defrosted.
  2. Mix custard and whipped cream together, then spoon over 4 plated meringues, top each with berry compote and another meringue.

Your rating

Average rating

  • 5
(2 ratings)

Your comments

comments powered by Disqus

FREE Newsletter