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Pantatin

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Pantatin
Pantatin
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Pantatin is a pancake hybrid combining classic apple tarte tatin with a classic American pancake mixture. The sweetness of the apples works well with the softness of the pancake mixture to make a fluffy pancake tart. Drizzle in caramel sauce before serving. It's a delicious dessert that all the family will love, and not just on Pancake Day

Ingredients

For the pancakes:
  • 1 x American pancake mix
  • 3 tbsp golden caster sugar
  • 2 tbsp water
  • 3 Granny Smith apples, cored and quartered
  • 25g butter, cubed

Give this recipe a twist by swapping the apples for pears instead!

Method

  1. Make the pancake batter to the end of step 2 and set aside.
  2. Gently heat the sugar and water until dissolved and lightly golden.
  3. Put the apples in the base of the pan and gently cook for 15-30 mins, until softened. Dot with butter and turn the heat to medium.
  4. Pour over the pancake mix and cook for 4-5 mins until beginning to set.
  5. Meanwhile, heat the grill to medium. Put the pan under the grill for 3-4 mins until just set and lightly golden.
  6. Turn out onto a flat plate and serve immediately.

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