(1 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Pantatin is a pancake hybrid combining classic apple tarte tatin with a classic American pancake mixture. The sweetness of the apples works well with the softness of the pancake mixture to make a fluffy pancake tart. Drizzle in caramel sauce before serving. It's a delicious dessert that all the family will love, and not just on Pancake Day


  • 1 x American pancake mix
  • 3 tbsp golden caster sugar
  • 2 tbsp water
  • 3 Granny Smith apples, cored and quartered
  • 25g butter, cubed

Give this recipe a twist by swapping the apples for pears instead!


  1. Make the pancake batter to the end of step 2 and set aside.
  2. Gently heat the sugar and water until dissolved and lightly golden.
  3. Put the apples in the base of the pan and gently cook for 15-30 mins, until softened. Dot with butter and turn the heat to medium.
  4. Pour over the pancake mix and cook for 4-5 mins until beginning to set.
  5. Meanwhile, heat the grill to medium. Put the pan under the grill for 3-4 mins until just set and lightly golden.
  6. Turn out onto a flat plate and serve immediately.

Your rating

Average rating

  • 5
(1 ratings)

Your comments

comments powered by Disqus

FREE Newsletter