Panoffee pie

(2 ratings)

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Panoffee pie
Panoffee pie
  • Serves: 6-8

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Behold, the panoffee pie! This towering dessert brings pancakes together with classic banoffee pie ingredients including bananas and caramel for one seriously impressive dessert. Top with roasted pecans and heaps of freshly whipped cream before serving. It's a real treat!


  • 2x batches American pancake mix
  • 4 large bananas, peeled and thickly sliced
  • 250g caramel, we used Nestle Carnation caramel
  • 200ml whipping cream, whipped until it just holds its shape
  • 25g roasted pecans
  • chocolate sauce, for drizzling

This pancake stack is best served as soon as it's assembled - the fresher, the better!


  1. Make 4 evenly sized pancakes from your batter and leave to cool.
  2. Stack the pancakes neatly on top of each other, spreading each with a little of the caramel to hold in place.
  3. To make the roasted pecans, toss the pecans in maple syrup, sprinkle with sea salt flakes, spread on a lined baking sheet and cook in a hot oven for 10 mins.
  4. Top with the banana slices then a few dollops of the cream, sprinkle over the pecans and drizzle with chocolate sauce.

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