Queen of Pancakes

(2 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Queen of Pancakes
Queen of Pancakes
  • Serves: 5

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

If you're a fan of the Queen of Pudding, you're certainly going to love Queen of Pancakes - a pancake twist on this classic! Top your pancakes with a luxurious berry mixture and creamy, gooey meringue. Use a blow torch to give your meringue a professional finish. Serve these delicious pancakes as soon as you've assembled them. As if you'd want to wait?!


  • 1x batch American pancake mix
  • 400g mixed berries (fresh or frozen)
  • 1 tbsp caster sugar
  • 2 large, free range egg whites
  • 120g caster sugar
  • 1 tsp cornflour

Once you've made up your batch of pancakes, pop them on an ovenproof plate and leave in the oven on a very low heat so they stay warm whilst you prepare the fruit and meringue


  1. Make up your batch of pancakes.
  2. Heat the berries and sugar with tbsp water in a small saucepan, cover with a lid, heat gently for around 8 minutes or until the berries just start to pop then set aside to cool slightly.
  3. Put the egg whites into a bowl. With an electric hand whisk, beat until soft peaks form. Now add the sugar, a little at a time, whisking until stiff and glossy. Whisk in the cornflour.
  4. Divide the berry mixture between the pancakes, top with a few dollops of the meringue then either cook under a medium hot grill for a few minutes to brown, or brown with a blow torch.

Your rating

Average rating

  • 5
(2 ratings)

Your comments

comments powered by Disqus

FREE Newsletter