- 300ml double cream
- 300g dulce de leche
- 1 packet double chocolate Digestives
- 1 packet caramel Digestives
- chocolate salted caramel flakes
- 40g cubed caramel pieces
Icebox cake is classic American no-bake cake that's so simple to make - layer biscuits and cream and leave in the fridge to turn into a cake
This recipe makes a salted caramel ice box cake but feel free to change the biscuits or flavours to suit your own tastebuds.
To get a cleaner cut of the cake, freeze it first - this transforms it into the perfect summer dessert.
- 7-inch cake card or plate
- small palette knife