Spicy pistachio squash
- 1 butternut squash, peeled
- ½ tsp chilli flakes
- 1 tbsp olive oil
- 1 tbsp runny honey
- 50g pistachios
Try this recipe using sweet potato too!
- Heat oven to 180C/gas mark 4. Cut the butternut squash in half lengthways and remove the seeds, then cut into long slices and place in a baking dish. Scatter with chilli flakes and olive oil. Roast for 30 mins.
- Remove the squash from the oven and pour over runny honey and pistachios, return to the oven for 10 mins until cooked through and slightly charred.