Search

Greens with miso dressing

(0 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Greens with miso dressing
Greens with miso dressing
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Essentials recipe Mixed greens with miso dressing makes a change from the same old salad or side and takes just 20 mins to make. The tangy miso dressing really works wonders with the fresh runner beans and peas with walnuts for texture.

Ingredients

  • 250g runner beans, trimmed and sliced
  • 250g fresh or frozen peas
  • 60g walnuts, roughly chopped
  • 1 tsp rice vinegar
  • 60g pea shoots

For the dressing:

  • 4 tbsp brown rice miso paste
  • 3 tbsp dry sherry (or sake)
  • 4 tbsp mirin rice wine
  • 1 level tbsp dark brown soft sugar

Try adding sautéed onion or spring onions to add extra flavour.

Method

  1. To make the dressing: whisk the miso, sherry, mirin, and sugar in a small pan. Put over a low heat and simmer for 7-10 mins, until thick and syrupy and reduced by about half. Take off the heat and cool.
  2. Add the beans to a pan of boiling salted water and cook for 2 mins. Add the peas and cook for 2-3 mins more. Drain and refresh under cold running water. Pat dry with kitchen paper.
  3. Put the veg into a large bowl. Add the walnuts, then stir in the dressing, adding the rice vinegar. Gently stir in the pea shoots. Serve straight away.

Your rating

Average rating

  • 0
(0 ratings)

Your comments

comments powered by Disqus

FREE Newsletter