Mini potato and pepper frittatas

(4 ratings)

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Potato and pepper frittatas
Potato and pepper frittatas
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Essentials recipe Mini potato and pepper frittatas are the perfect lunchbox fillers for kids. They're so simple to make and taste delicious too. They're a great way of getting some veggies into your child's diet without complaint. Top with cheese for a naughty finish or serve with salad for a healthy lunch.


  • 600g new potatoes, unpeeled
  • 1 tbsp olive oil
  • 2 onions, peeled and chopped
  • 1 red pepper, deseeded and chopped
  • 6 large eggs, beaten

Swap the peppers for other veggies like spinach, asparagus or tomatoes instead


  1. Heat the oven to 180C/gas mark 4. Pierce the potatoes several times with a fork, then microwave on high for 10 mins.
  2. Cut the potatoes into cubes. Heat the olive oil in a frying pan and fry onions for a few mins, then add the potatoes and cook for 5 mins to brown them. Add the red pepper and cook for 5 mins.
  3. Season eggs well. Divide potato and onion mixture between tins, then carefully pour in the beaten egg.
  4. Bake for around 15 mins. Leave to cool for a few mins, then run a knife around each one, and lift them out. Serve hot or cold with salad.

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