Creme Egg pain au chocolat

(2 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Creme Egg pan au chocolat
Creme Egg pan au chocolat
  • Makes: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

If you’re looking for an extra sweet, naughty treat for Easter morning, try easy to make Creme Egg pain au chocolat. Ready in just 30 mins, these delicious pastry wraps hide a gooey warm Creme Egg. Drizzle with chocolate and serve.


For this Easter recipe you will need:
  • 1x pack Jus-Rol puff pastry
  • 1x egg
  • 12 mini Creme Eggs
  • 6 squares chocolate, melted, or 1tbsp Nutella for decoration (optional)

These Creme Egg pan au chocolat are best eaten fresh.


  1. Preheat the oven 180C/gas mark 4 and line a tray with greaseproof paper.
  2. Unroll the pack of Jus-Rol pastry and cut into 6 rectangular strips measuring 17.5cm x 8cm.
  3. Whisk the egg in a small bowl and brush onto the edges of strip.
  4. Place 2 Creme Eggs onto one strip of pastry. Roll the left edge of the pastry around the first Creme Egg reaching the middle. Continue to wrap the pastry over the second Creme Egg, meeting the right edge of the pastry. Repeat this process 5 more times to create 6 Creme Egg pan au chocolats.
  5. Spread out evenly onto the baking tray and bake in the oven for 15-20 mins until golden.
  6. Leave to cool before serving or drizzling with melted chocolate or Nutella.

Your rating

Average rating

  • 4
(2 ratings)

Your comments

comments powered by Disqus

FREE Newsletter