Ice cream Creme Eggs

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Ice cream Creme Eggs
Ice cream Creme Eggs
  • Serves: 4

  • Prep time:

  • Total time:

    plus freezing
  • Skill level: Easy peasy

  • Costs: Cheap as chips

Learn how to make your own ice cream Creme Eggs with this simple recipe. Each chocolate egg is packed with a sweet vanilla ice cream and passion fruit curd so it looks exactly like the real thing! A fun dessert for the kids on Easter Sunday - or of course, you can make them ahead as they'll keep in the freezer.


For this Easter recipe you will need:
  • 4 hollow chocolate eggs (roughly the size of a hen's egg)
  • 4-6tbsp vanilla ice cream
  • 2tsp passion fruit curd, or lemon curd

These homemade Creme Egg ice creams can be kept in the freezer for up to 2 days.


  1. Cut the tops off the hollow chocolate eggs using a sharp knife. Use a teaspoon or melon baller to fill the chocolate eggs with ice cream.
  2. Set aside in the freezer for around 20 minutes to firm up. Scoop out a little bit of the ice cream from the centre of the eggs and fill with a little passion fruit or lemon curd.
  3. Set aside in the freezer until ready to eat.

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