Ice cream Creme Eggs

(1 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Ice cream Creme Eggs
Ice cream Creme Eggs
  • Serves: 4

  • Prep time:

  • Total time:

    plus freezing
  • Skill level: Easy peasy

  • Costs: Cheap as chips

Learn how to make your own ice cream Creme Eggs with this simple recipe. Each chocolate egg is packed with a sweet vanilla ice cream and passion fruit curd so it looks exactly like the real thing! A fun dessert for the kids on Easter Sunday - or of course, you can make them ahead as they'll keep in the freezer.


  • 4 hollow chocolate eggs (roughly the size of a hen's egg)
  • 4-6tbsp vanilla ice cream
  • 2tsp passion fruit curd, or lemon curd

These homemade Creme Egg ice creams can be kept in the freezer for up to 2 days.


  1. Cut the tops off the hollow chocolate eggs using a sharp knife. Use a teaspoon or melon baller to fill the chocolate eggs with ice cream.
  2. Set aside in the freezer for around 20 minutes to firm up. Scoop out a little bit of the ice cream from the centre of the eggs and fill with a little passion fruit or lemon curd.
  3. Set aside in the freezer until ready to eat.

Your rating

Average rating

  • 5
(1 ratings)

Your comments

comments powered by Disqus

FREE Newsletter