Search

Black forest drizzle cake

(2 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Black forest drizzle loaf
Black forest drizzle loaf
  • Serves: 10

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Rich and luxurious black forest drizzle cake is drizzled with cherry juice and optional Kirsch and topped with fresh cherries and chocolate. This would make the perfect afternoon treat or dessert for a special occasion.

Ingredients

  • 1 x drizzle loaf cake, with 1tsp vanilla extract instead of the finely grated rind of 1 orange in the cake and 4tbsp cherry juice (we recommend Cherry Good), 1tbsp lemon juice and optional 1tbsp Kirsch cherry liqueur instead of the juice of 1 orange in the topping.

To decorate:

  • small handful mixed cherries, fresh and glace
  • 50g white chocolate, melted
  • 75g dark chocolate, melted
  • a little edible glitter
  • 50g milk chocolate, cut into chunks

This drizzle loaf cake would make the perfect dessert - just serve warm with a scoop of chocolate ice cream

Method

  1. Make the drizzle cake recipe, swapping the drizzle ingredients to make a cherry drizzle instead, as in the ingredients list above.
  2. Dip some of the cherries into the white chocolate so they're half covered, sprinkle the chocolate side with edible glitter and set aside to dry.
  3. Once the cake has cooled, drizzle over a little of the melted chocolate then scatter over the cherries and the chocolate chunks. Drizzle over the rest of the chocolate sauce. Allow the chocolate to set for a few minutes before slicing.


Your rating

Average rating

  • 5
(2 ratings)

Your comments

comments powered by Disqus

FREE Newsletter