Real fruit ice pops

(5 ratings)
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  • Makes: 6

  • Prep time:

    plus freezing
  • Costs: Cheap as chips

  • Skill level: Easy peasy

  • Child friendly

Sweet and simple real fruit ice pops are made with fresh strawberries and mango. They're much healthier than shop-bought ice lollies and are easy to make too. These ice lollies take 10 mins to prepare, plus overnight freezing. This recipe makes 6 ice lollies but double the quantities if you like and pull them out of the freezer whenever you need them.

These ice pops are so easy to make - you could let older kids make them on their own!


  • 250g strawberries, chopped
  • 1tbsp runny honey
  • 1 mango, chopped
  • 4tbsp apple and mango juice


  1. Put strawberries and honey into a bowl and whizz with a stick blender to make a coarse puree. In a separate bowl, whizz the mango with the juice to a smoother puree.
  2. Fill 6 ice lolly moulds, or glasses, with the purees, making sure to alternate the two different flavours so you create a ripple effect.
  3. Stick in the lolly sticks and freeze for at least 4 hours, but preferably overnight.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 40(kcal)
  • Fat 0.0g
  • Saturates 0.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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