Homemade orange rosé wine, also known as vin d'oranges, is easy to make with fruity wine, Seville oranges, vodka and brandy and would make a lovely foodie gift in bottles tied with ribbons. Seville oranges are only in season for a short time and are more commonly used to make marmalade. It's simple to make a month ahead of when you need it then crack it open with friends. After a month, decant the vin d’oranges into pretty bottles and serve chilled. Cheers!
Ingredients
- 750ml fruity rosé wine
- 100ml vodka
- 100ml brandy
- 1 vanilla pod
- 1 large or 2 small cinnamon sticks
- 200g caster sugar
- 3 large Seville oranges
- 1 lemon
WEIGHT CONVERTER
Method
- Pour the wine, vodka and brandy into a large (3 litre) sterilised kilner jar. Split the vanilla pod in half and add to the jar with the cinnamon and sugar. Seal the jar securely and give it a good shake to dissolve the sugar into the alcohol.
- Wash the oranges and the lemon and pat dry on kitchen paper. Cut the fruit in half and then into 5mm thick slices. Add the sliced oranges and lemon to the jar, seal and shake again.
- Leave the vin d’oranges in the fridge for about 1 month, giving it a good shake every now and then. Strain, decant into pretty sterilised bottles and label.
Top Tip for making Homemade orange rosé wine
It will keep, decanted, in the fridge, for 2–3 months.
GoodtoKnow Newsletter
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Crispy rosemary and garlic potatoes
Coating your roasties in polenta makes them extra crisp without the need for excessive oil...
By Jess Meyer Published
-
Roast red cabbage, carrots and parsnips with cranberry glaze
Our cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
By Jess Meyer Published
-
Blood orange, radicchio, pistachio and Stilton salad
This colourful first course of blood orange, radicchio, pistachio and Stilton salad is light and refreshing, so it makes the perfect start to your festive feast...
By Jess Meyer Published
-
Chocolate orange hot cross buns
These chocolate orange hot cross buns are covered with a thick layer of hazelnut chocolate spread. The kids are going to love them...
By Rose Fooks Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's mini beef meatballs with carrot and apple
Follow Annabel Karmel's simple recipe for mini meatballs for weaning babies and toddlers - ideal for making ahead and freezing...
By Annabel Karmel Published
-
Bill's to celebrate Father's Day with free treats for dads
The British restaurant chain will honor dads everywhere on Sunday, June 18th with a complimentary starter, dessert, or drink
By Emma Dooney Published
-
How to make Stacey Solomon’s Crafty Christmas decorations at home - and it's an easy activity to try with the kids
Stacey Solomon's festive crafting special features beautiful homemade gifts. Here's how to make two of her budget creations.
By Lucy Wigley Published
-
Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch
BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner.
By Emily Stedman Published