Quick carrot and ginger chutney
Skill level: Easy peasy
Costs: Cheap as chips
Quick carrot and ginger chutney is the perfect accompaniment for dishes like chicken curry or pilau rice. Ready in minutes, this speedy fresh chutney is made with carrot, tangy ginger and flavoured with fresh coriander along with a drizzle of lime and sprinkle of coconut. This fresh chutney would be perfect served in burgers too for a flavoursome twist.
- 2 large carrots, grated
- 2tbsp desiccated coconut
- Fresh root ginger, grated
- Juice 1 lime
- Few leaves fresh coriander, chopped
If you want to give this quick chutney an extra kick of flavour add some fresh chillies.
- Simply combine all the ingredients together and serve as an accompaniment to your meal - try it as a side to curry or alongsaide an Indian feast, or you could even try it in a burger to give it an Indian twist.
Nutritional information per portion
- Calories 51(kcal)
- Fat 3.0g
- Saturates 3.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.