Nutella brioche with salted caramel
Total time:plus rising time
Tear and share Nutella brioche with salted caramel is so easy to make using brioche bread mix and couldn't be more fun for the whole family to enjoy together. This bake looks a lot more impressive than it really is to make - it's really simple to make, but no one needs to know that if you're bringing it to a bake sale or into work to share. This is a lovely afternoon treat to share over a cup of coffee, as the chocolate and salted caramel go so well together. Delicious!
- 1x375g pack brioche bread mix
- 7tbsp Nutella
- 1 medium egg, beaten
- 125g caramel spread
- large pinch sea salt
You can easily double or even triple the ingredients quantities if you're baking for a bake sale or are expecting a big group of guests round!
Make the dough to pack instructions. Once risen, cut off a third of the dough and roll into 7 equal-sized balls. Now roll the remaining two-thirds of dough into seven equal-sized balls.
Gently flatten the larger dough balls and put a blob of Nutella in the middle of each. Bring the sides of the dough up and pinch to seal. Put the dough balls into a 23cm greased round cake tin.
Brush the underside of each small dough ball with beaten egg and place on top of the larger ones. Cover with a damp tea towel and leave in a warm place to rise for 1 hr.
Heat the oven to 180C, gas 6. Brush the dough with the egg and bake for 25 mins. Mix the caramel with the sea salt and serve in a bowl on the side to dip.
Nutritional information per portion
- Calories 307(kcal)
- Fat 14.0g
- Saturates 6.7g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.