Raw peanut butter cookie dough
Skill level: Easy peasy
Costs: Cheap as chips
This raw peanut butter cookie dough recipe contains just 3 ingredients and processed sugar isn't one of them! A much healthier and low-sugar snack option for kids or adults, this raw dough is made from peanut butter, nuts and raisins, which provide natural sweetness. You can use no-added sugar peanut butter, or an alternative nut butter, for the lowest sugar option and plenty of protein. This no-bake recipe makes 10 cookies and takes around 10 mins to make them. This raw peanut butter cookie dough will keep in the fridge for up to a week, making the perfect packed lunch or after school snacks for little ones that you can keep dipping into.
- 140g no added sugar peanut butter (smooth or crunchy)
- 90g raisins
- 2tbsp nuts, such as peanuts or mixed chopped nuts
- Place all the ingredients into a food processor and blend until well combined. The mixture come together to form a ball.
- Carefully tip the mixture into a small bowl and use your hands to divide it into 10 portions. Roll each piece of dough between your hands to form a ball. Place the balls of dough onto a plate or piece of baking paper. If you wish, you can use the back of a fork to press down into the dough to create a simple pattern.
This recipe is part of our mummy bloggers challenge to get her whole family eating sugar-free. Find out how she got on!
Nutritional information per portion
- Calories 128(kcal)
- Fat 28.0g
- Saturates 2.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.