Raw peanut butter cookie dough

(2 ratings)

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Sugar-free peanut butter cookie dough
Sugar-free peanut butter cookie dough
  • Makes: 10

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This raw peanut butter cookie dough recipe contains just 3 ingredients and processed sugar isn't one of them! A much healthier and low-sugar snack option for kids or adults, this raw dough is made from peanut butter, nuts and raisins, which provide natural sweetness. You can use no-added sugar peanut butter, or an alternative nut butter, for the lowest sugar option and plenty of protein. This no-bake recipe makes 10 cookies and takes around 10 mins to make them. This raw peanut butter cookie dough will keep in the fridge for up to a week, making the perfect packed lunch or after school snacks for little ones that you can keep dipping into.


  • 140g no added sugar peanut butter (smooth or crunchy)
  • 90g raisins
  • 2tbsp nuts, such as peanuts or mixed chopped nuts


  1. Place all the ingredients into a food processor and blend until well combined. The mixture come together to form a ball.
  2. Carefully tip the mixture into a small bowl and use your hands to divide it into 10 portions. Roll each piece of dough between your hands to form a ball. Place the balls of dough onto a plate or piece of baking paper. If you wish, you can use the back of a fork to press down into the dough to create a simple pattern.

This recipe is part of our mummy bloggers challenge to get her whole family eating sugar-free. Find out how she got on!

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 128(kcal)
  • Fat 28.0g
  • Saturates 2.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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