Food hack: Marshmallow bunny ears
Easter marshmallow bunny ears will add a little bit of Easter magic to your cakes and bakes. They are SO simple to make but very effective, and made with just 2 ingredients! All you need is some regular-sized marshmallows, scissors, pink sprinkles (or edible glitter) and some cupcakes or cakes to pop them on top of.
The trick for getting your bunny ears perfect is to cut the marshmallow at an angle. Hold the marshmallow in one hand and the scissors in the other. Cut diagonally across the marshmallow. Squeeze the 2 pieces of marshmallow gently to give them a pointed, bunny ear shape.
Dip the sticky side (the inside of the marshmallow) onto the pink sprinkles or glitter. Make sure they’re thoroughly coated before adding to your cakes. Yes, it really is that easy!
The kids are going to love these cute little treats. You could choose pink marshmallows too and you could also try this idea with mini marshmallows using small bathroom scissors (cleaned thoroughly first, of course!) or giant marshmallows. The possibilities are endless!
Like the look of this hack? You should try one of our other Easter food hacks too. How about Easter chick eggs that transform hard boiled eggs into mini chicks, or what about strawberries decorated to look like Easter carrots? The kids will love them all!
Go on, complete your Easter party spread with a whole heap of Easter food hacks.