Banana teething rusks

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Banana teething rusks
Banana teething rusks
  • Makes: 18-20

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Your little one will love munching on these banana teething rusks. These homemade rusks are so easy to make and take only 10 mins to prepare and 20 mins to cook. This recipe makes 18-20 rusks which means you'll have plenty to keep your tot going for days. This recipe uses only a handful of ingredients including fresh banana. It's much healthier making these biscuits from scratch instead of buying them.


  • 100g plain flour
  • 2 tbsps olive oil
  • 46 tbsps water
  • 1 ripe banana
  • 100g baby rice cereal

Keep these treats in the fridge so they last longer!


  1. Preheat the oven to 200C/gas 6.
  2. Line a baking tray with a silicone mat or parchment paper.
  3. Mash the peeled banana in a bowl.
  4. Mix in the rice cereal, flour and oil.
  5. Add a tablespoon of the water at a time until a soft dough is formed.
  6. Roll into finger-size batons, place on a baking tray and press with your finger to flatten them slightly.
  7. Bake for 1520 minutes, until golden brown.
  8. Leave to cool completely.
  9. Store in an airtight container in the fridge for 23 days.

Baby at the Table by Michela and Emanuela Chiappa is published by Michael Joseph, £16.99

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