Giant Bourbon biscuit

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Giant Bourbon biscuit
Giant Bourbon biscuit
  • Serves: 16-20

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

How amazing is this giant Bourbon biscuit? If you love classic chocolate Bourbon biscuits then you really have to make this showstopping version. This giant biscuit is sure to turn a few heads when it comes to serving. It's so simple to make too, taking only 10 mins to prepare and 20 mins to cook. Made with a classic chocolate biscuit recipe and filled with a rich, Bourbon infused chocolate spread, this biscuit is definitely one of a kind.


  • 250g butter
  • 125g caster sugar
  • 375g plain flour
  • 6tbsp cocoa powder
  • 1 1/2 tsp bicarbonate soda

For the filling:
  • 300g Bourbon biscuit spread


  1. Preheat the oven 180C, gas 4. Grease and line two 16cm x 26cm baking trays with greaseproof paper.
  2. Cream the butter and sugar together in a large mixing bowl. Add the rest of the ingredients and bring together with clean hands to form a dough.
  3. Cut the dough in half and roll out each to make a large rectangular shape to fit the tins. Put each biscuit into the trays and using letter cutters decorate each as a Bourbon biscuit. Bake in the oven for 20 mins.
  4. Leave to cool before removing from the baking trays use the greaseproof paper to help slide the biscuits off of the trays onto a wire rack.
  5. To assemble the giant biscuit, carefully spread one biscuit with the spread and place the second biscuit on top.

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