Traditional cuts of meat served on the bone are especially tasty and this horseradish beef dish is a great way to serve your beef up this week. If you’re looking to switch up your usual roast beef recipe then give this delicious version a try this weekend and you’ll not regret it. Using a mix of seasoning, horseradish and garlic to spread over the fat of the meat, it creates a really flavoursome dish. Served up with a heap of roasted things like sweet potatoes, parsnips and beetroot with thyme, there are also plenty of veggies in this recipe horseradish beef recipe, to help you towards your five-a-day and get many of those essential vitamins and minerals. What’s more, this dish is ready in an hour, so it’s a great quick roast recipe to go to if you don’t want to spend too long in the kitchen. Since it serves 6 people, it’s a great way to feed a crowd too.
Ingredients
- 1.6kg beef rib joint
- 1tbsp steak seasoning
- 2tbsp grated horseradish
- 2 garlic cloves, crushed
- Small bunch of thyme
- 4 sweet potatoes, quartered
- 8 small parsnips, halved
- 4 raw beetroot, quartered
- 3tbsp olive oil
WEIGHT CONVERTER
Method
- To make this roast dinner recipe, heat the oven to 220°C or Gas Mark 7. Sprinkle the steak seasoning over the beef.
- Mix together the horseradish and garlic, and spread over the fat.
- Spread the thyme, sweet potatoes, parsnips and beetroot in a large roasting tin.
- Put the beef in the centre of the tin. Drizzle the oil over the meat and vegetables.
- Cook for 20 mins, turn the vegetables, and cover the meat with foil. Reduce the oven temperature to 200°C or Gas Mark 6 and cook for 40 mins.
- Leave the beef to stand for 10 mins before carving.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Slimming World's roast dinner
With Slimming World's roast dinner you'll never feel like you have to miss out on the most important meal of the week again.
By Slimming World Last updated
-
Harissa roast chicken with jewelled cous cous
By Samuel Goldsmith Published
-
Honey-roasted summer veg
Try honey-roasted summer veg from Woman's Weekly with your roast chicken, beef, lamb or pork. See our roast dinner recipes too.
By GoodtoKnow Published
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Pizza Hut is launching a roast dinner pizza and food fans are torn
By Naomi Jamieson Published
-
15 spring baby names predicted to be popular in 2024 - from classic options to unique monikers
These are the spring-themed baby names parents are loving this year, according to the data.
By Ellie Hutchings Published
-
“Representation matters” British actress Samantha Morton dedicates BAFTA award to every child in the care system
The British actress, who grew up in foster care, received the highest accolade at the BAFTAs on Sunday
By Daniella Gray Published