Horseradish beef with roasted roots

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Horseradish roast beef
Horseradish roast beef
  • Serves: 6

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Mid-price

Woman's Weekly recipe Traditional cuts of meat served on the bone are especially tasty and this horseradish beef dish is a great way to serve your beef up this week. If youíre looking to switch up your usual roast beef recipe then give this delicious version a try this weekend and youíll not regret it. Using a mix of seasoning, horseradish and garlic to spread over the fat of the meat, it creates a really flavoursome dish. Served up with a heap of roasted things like sweet potatoes, parsnips and beetroot with thyme, there are also plenty of veggies in this recipe horseradish beef recipe, to help you towards your five-a-day and get many of those essential vitamins and minerals. Whatís more, this dish is ready in an hour, so itís a great quick roast recipe to go to if you donít want to spend too long in the kitchen. Since it serves 6 people, itís a great way to feed a crowd too.


  • 1.6kg beef rib joint
  • 1tbsp steak seasoning
  • 2tbsp grated horseradish
  • 2 garlic cloves, crushed
  • Small bunch of thyme
  • 4 sweet potatoes, quartered
  • 8 small parsnips, halved
  • 4 raw beetroot, quartered
  • 3tbsp olive oil


  1. To make this roast dinner recipe, heat the oven to 220įC or Gas Mark 7. Sprinkle the steak seasoning over the beef.
  2. Mix together the horseradish and garlic, and spread over the fat.
  3. Spread the thyme, sweet potatoes, parsnips and beetroot in a large roasting tin.
  4. Put the beef in the centre of the tin. Drizzle the oil over the meat and vegetables.
  5. Cook for 20 mins, turn the vegetables, and cover the meat with foil. Reduce the oven temperature to 200įC or Gas Mark 6 and cook for 40 mins.
  6. Leave the beef to stand for 10 mins before carving.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 538(kcal)
  • Fat 23.0g
  • Saturates 3.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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