Lamb souvlaki is a Greek dish of skewered grilled meat that is marinated to make it extra juicy and packed with flavour. Souvlaki is one of the most popular Greek street food dishes, and when you taste our lamb souvlaki, it’s easy to see why! This traditional Greek kebab method can be used with different types of meat, fish, or vegetables. We’ve used lamb in our souvlaki as it is so rich and tender, and soaks up the marinade perfectly. A kebab may be a takeaway favourite, but making your own lamb souvlaki is a much fresher, healthier and more flavourful way to enjoy this much loved dish. These succulent skewers of meat are perfect for summer barbecues, or make a great lunch when served in a fresh pita with tzatziki and salad. You can make your own tzaziki using yoghurt, cucumber, garlic, and lemon, but it is also available to buy in most supermarkets. Make a crowd pleasing Greek supper this week, and let these lamb souvlaki skewers be the stars of the show.
Ingredients
- 1kg lean lamb, diced
- Flatbreads and tzatziki to serve, optional
For the marinade
- 100ml olive oil
- 100ml red wine
- 1tbsp thyme leaves, plus extra to garnish
- 1tbsp oregano leaves
- zested rind and juice of 1 lemon
- 2 garlic cloves, crushed
- metal or wooden skewers
WEIGHT CONVERTER
Method
- Put the lamb in a shallow ovenproof dish and season generously. Mix the ingredients for the marinade, pour over the lamb and chill for a few hours, or overnight, if possible.
- Thread the lamb onto skewers. Cook the lamb for 10-12 mins, on a griddle pan, under a hot grill or on a barbecue. Boil the remaining marinade for a few mins, then pour over the meat to keep it moist.
- Serve with warm flatbreads and tzatziki, if you like, and scatter over some thyme leaves.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Baked lamb steaks
Our baked lamb steaks are under 400 calories and take 20 minutes to prepare
By Rosie Conroy Last updated
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Where is My Big Fat Greek Wedding 3 filmed?
All you need to know about the idyllic setting ahead of the movie release
By Selina Maycock Published
-
Will there be a 3rd My Big Fat Greek Wedding?
All you need to know about the next instalment in the rom-com franchise from first-look images to trailer
By Selina Maycock Published