Halloumi burgers

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halloumi burger
halloumi burger
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Our halloumi burgers are a refreshing Greek burger recipe with peppers and a yoghurt sauce that puts a Mediterranean twist on dinner. These halloumi burgera are a fantastic and exciting recipe with roasted red peppers and a minty yoghurt sauce, giving you a fresh and zesty treat. Instead of grilling the halloumi on a pan, why not try placing it on the barbecue instead and charring them slightly to give a smoky flavour. To liven up your halloumi burger, why not add a little bit of lemon zest into your tzatziki or mint and natural yogurt sauce. Serve these halloumi burgers with some delicious baked courgette chips, or a fresh and herby tomato salad to up your vegetable intake for the day, and as a healthy alternative to chips.


  • 250g pack of halloumi light cheese, cut into even 4 slices, width way
  • 1 roasted red pepper from a jar, sliced width ways
  • 2 ciabatta rolls, halved and toasted under the grill or on the barbecue
  • 2tbsp extra virgin olive oil
  • Handful of rocket leaves for each burger
  • Tzatziki or a mint and natural yogurt sauce


  1. Heat a griddle pan, add the halloumi slices and cook for 2 minutes on each side, until they’re evenly charred on both sides.
  2. Remove the cheese from the pan and add
 the sliced pepper. Cook for 2 minutes to heat through and give a little bit of colour to the slices.
  3. Drizzle the cut sides of the toasted ciabatta rolls with extra virgin olive oil and top with the grilled halloumi, a few slices of grilled peppers and a handful of rocket. Season with black pepper and serve with good dollop of tzatziki, or a mint and natural yogurt sauce.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 600(kcal)
  • Fat 33.0g
  • Saturates 11.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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