Our chorizo burger is perfect for spicing up the chicken option at a party. This chorizo burger is smoky with a little bit of a kick that any friends or family are sure to love. Why not cook the chicken on the barbecue to add another dimension of smokey flavour to this delicious chicken and chorizo burger. This delicious chorizo burger would be perfect with some sweet potato or courgette fries and coleslaw. If you would like to eat this burger without the bun, why not just use a skewer and place a leaf of lettuce on either side. A top tip from our team is to take the chicken breasts out of the fridge half an hour before you want to cook them to ensure that they cook evenly through and are not dry by the time the middle of the chicken is cooked.
Ingredients
- 1tsp peri-peri seasoning rub (we used Nando’s)
- 1 garlic clove, crushed
- 1tbsp olive oil
- 1tbsp lemon juice
- 2 chicken breast fillets, cut in half horizontally
- 100g chorizo cooking sausage, thickly sliced
- 4 sourdough rolls, halved and toasted to golden brown
- mustard, to serve
- mayonnaise, to serve
- lettuce, to serve
- feta cheese, to serve
- basil leaves, to serve
WEIGHT CONVERTER
Method
- Mix together the peri-peri seasoning, garlic, oil and lemon juice in a bowl to create a rub. Rub over both sides of the chicken evenly.
- Heat a griddle pan over a medium high heat until hot. Add the chicken and cook for 3 to 5 minutes on each side (depending on the thickness of the chicken breast), until it’s browned and cooked through. Remove from the pan and set aside. Add the chorizo slices to the griddle pan and cook for 2 minutes on each side, or until cooked through
- Serve each roll, topped with a dollop of mustard and mayo, a few lettuce leaves, one piece of chicken, a couple of chorizo slices, crumbled feta and basil leaves. Pop the top half of the bun on to finish. Enjoy.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Greek-inspired bean burgers
It takes just six ingredients - including pitta and readymade salad - to make these mouthwatering Greek-inspired bean burgers
By Jessica Ransom Published
-
Herby chicken with Romesco sauce
Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
By Jessica Ransom Published
-
Chicken with cannellini beany mash
Our chicken with cannellini beany mash costs £3.50 for two portions and takes just 5 minutes to prep
By Rose Fooks Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
McDonald’s to make FOUR changes to its burger recipe and fans are delighted
The fast-food chain has revealed its revamped recipe which it claims will feature "small but tasty improvements"
By Selina Maycock Published
-
“Representation matters” British actress Samantha Morton dedicates BAFTA award to every child in the care system
The British actress, who grew up in foster care, received the highest accolade at the BAFTAs on Sunday
By Daniella Gray Published
-
Who was sent home on American Idol?
Check out if your favorite star is still on the show - here's who left and which singers remain as we head to the lives...
By Selina Maycock Published