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  • Video recipe: Cottage loaf

    Woman's Weekly cottage loaf recipe

    Follow Woman's Weekly food editor, Sue McMahon, as she shows us how to create this tasty round loaf.

  • Rye bread

    Rye bread

    Rye bread is packed with flavour, healthy and low in fat. It's delicous with all sorts of savoury and sweet toppings.

  • Cheesy corn loaves

    Cheesy corn loaves

    These American corn loaves made with polenta are quick to make and freeze-able too. Enjoy them warm or cold.

  • Pitta bread

    Pitta bread

    These freshly baked pitta breads taste best served hot from the oven with your favourite dips as a tasty snack.

  • Woman's Weekly cottage loaf recipe
  • Rye bread
  • Cheesy corn loaves
  • Pitta bread

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