Make this party-sized vanilla cheesecake served with a delicious spiced cherry compote
Watch and follow along as the Woman's Weekly cookery editor, Sue McMahon, creates a delicious Black Forest trifle - it's a great alternative to the traditional Christmas Pudding.
These indulgent tartlets, packed with cherry preserve and light almonds, have far fewer calories than shop-bought versions.
There's nothing like a deliciously more-ish chocolate brownie sundae to get you in a good mood!
Chocolate, Kirsch, double cream and cherry conserve - what's…
The chocolate sponge in this Black Forest gateau recipe has…
Frangipane is a sweet almond, egg, butter and sugar mixture…
November seasonal recipes like pumpkin soup, roast duck, brussel sprouts and…
Cheesy leeks, pea and watercress soup and low-sugar carrot cake
Strawberry rings, stuffed Romano peppers and courgette and Parma ham salad
Economy Gastronomy pumpkin risotto, baked apples with blackberry sauce and…
Christmas recipes, Brie and cranberry torte, Brussels sprouts and honey roast…