This is a deliciously different way to cook your sprouts and tastes especially good served with pan-fried steak. Try adding chopped almonds just before serving to give a bit of crunch.
This veggie soup recipe is by Clare and Grace from Redditch - their mum, Ruth, a Woman's Weekly reader, suggested they send it in.
Inspired by Linda McCartney's vegetarian recipes, this crispy fennel with chilli-roasted potatoes is a great main or side dish.
A dash of mild curry paste and a squeeze of lemon is just the thing to give plain potatoes a little zing in this easy recipe.
This Chinese red cabbage recipe from Woman's Weekly adds a…
These crispy roasties will go perfectly with your turkey,…
This family roast couldn't be easier - or more impressive!…
Perfect roast potatoes, red cabbage, butternut squash soup and pumpkin risotto
Parma ham and chestnut sprouts, Brussels sprout masala, Brussels sprouts soup,…
Chips, roast potatoes, potato soups and The Hairy Biker's Cornish pasty
Nigel Slater's carrot fritters, carrot and leek soup, carrot cake
Butternut squash soup, butternut squash tikka masala, cheap roast butternut…
Ratatouille, courgette and tomato gratin, courgette fritters, vegetable jalfrezi…
Pumpkin pie, hearty pumpkin soup, roasted pumpkin risotto, pecan pumpkin…
Creamy parsnip soup, honey roast parsnips, crunchy parsnip gratin, spicy parsnip…
Serve up perfect Christmas vegetables because Christmas dinner is all about the trimmings. Impress the family with loads of exciting ways to cook brilliant Brussles sprouts, perfect parsnips and crunchy roast potatoes. Try our best Christmas vegetable recipes: