Try our white chocolate cheesecake made with cream cheese and deliciously rich chocolate, it makes a perfect dinner party dessert
Make this party-sized vanilla cheesecake served with a delicious spiced cherry compote
If you really want to impress with your desserts, Sue McMahon, food editor of our sister magazine, Woman's Weekly, shows us how to make these delicious chocolate pots - follow along with our step-by-step video recipe
Watch and follow along as the Woman's Weekly cookery editor, Sue McMahon, creates a delicious Black Forest trifle - it's a great alternative to the traditional Christmas Pudding.
A rich, dairy-free chocolate cheesecake with that added kick…
An elegant dinner party dessert made with sparkling Shiraz…
Served with delicious clotted cream, these poached Cornish…