Make one batch of mince and turn it into three meals. Sound good? Woman's Weekly's cookery editor, Sue McMahon, shows you how
Tender lamb breasts are rolled around a lemon and apricot stuffing, then slow cooked for delicious meat that melts in your mouth!
The perfect supper or dinner party dish now that autumn's nearly here: a tasty pie made with homemade, herb-infused pastry
This tasty salad with broad beans, sun-dried tomatoes and griddled lamb is great as a healthy and filling main meal.
This roast shoulder of Welsh lamb, with a Moroccan spiced…
This tender rack of lamb dish with a redcurrant twist is…
Sweet roasted peppers packed with a spicy minced lamb, onion…