Moroccan recipes

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  • Make this tasty prawn, spinach and tomato dish from celebrity chef Valentine Warner who came across it in the Moroccan town of Tangiers.

  • A tasty soup with chickpeas, saffron, spring onions, tomatoes and special Ras El Hanout seasoning - and under 10g fat per person.

  • This fruity chicken dish is served with delicious sticky carrots. And while it's cooking, you can relax or multitask!

  • Made with apricots and figs, and with warming spices like cumin and cinnamon, slow-cook this lamb tagine for tender results!

  • Prawn tangiers
  • Moroccan fish soup
  • Chicken tangine_Dolmio
  • Welsh lamb tagine

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