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Moroccan recipes
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Make this tasty prawn, spinach and tomato dish from celebrity chef Valentine Warner who came across it in the Moroccan town of Tangiers.
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A tasty soup with chickpeas, saffron, spring onions, tomatoes and special Ras El Hanout seasoning - and under 10g fat per person.
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This fruity chicken dish is served with delicious sticky carrots. And while it's cooking, you can relax or multitask!
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Made with apricots and figs, and with warming spices like cumin and cinnamon, slow-cook this lamb tagine for tender results!
New moroccan recipes
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Moroccan carrot puree
A light and spicy accompaniment to a number of dishes or…
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Spiced chicken with apricot couscous
This Moroccan dish is given some extra zing from the…
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Stuffed pork loin
Dried fruit and fragrant spices give a delicious Moroccan…
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