The perfect dish for a romantic evening in: delicious pheasant served with apples and a herby parsnip mash. Who could resist?
What could be more warming on a winter's night than this cider-laced pork casserole?
This veggie soup recipe is by Clare and Grace from Redditch - their mum, Ruth, a Woman's Weekly reader, suggested they send it in.
This warming soup has a hint of cumin and the sharp flavour of coriander, as well as comforting winter vegetables
Super-healthy with squash, parsnips and chickpeas, this…
Full of colourful vegetables and served with a flavoursome…
This parsnip and tomato gratin from Woman's Weekly is…
Perfect roast potatoes, red cabbage, butternut squash soup and pumpkin risotto
Brussels sprouts with caraway seeds, perfect roast potatoes and red cabbage
Parma ham and chestnut sprouts, Brussels sprout masala, Brussels sprouts soup,…
Chips, roast potatoes, potato soups and The Hairy Biker's Cornish pasty
Nigel Slater's carrot fritters, carrot and leek soup, carrot cake
Butternut squash soup, butternut squash tikka masala, cheap roast butternut…
Ratatouille, courgette and tomato gratin, courgette fritters, vegetable jalfrezi…
Pumpkin pie, hearty pumpkin soup, roasted pumpkin risotto, pecan pumpkin…
Parsnips love to be roasted. They're sweet and chewy and make any Sunday roast special. Your current favourite parsnip recipes include:
Spicy parsnip soup with peppers & orange
Caramelised roast parsnips with baby onions
Glazed parsnips with sesame seeds and maple syrup