Lesley Water's light flaky pastry filled with vanilla fruit and crunchy Cheerios is delicious with a dollop of crème fraiche.
Why not try this great dessert recipe from celebrity chef, Hugh Fearnley-Whittingstall. He's substituted the raisins in a traditional bread and butter pud, for plums and gets glorious results.
Damsons, sweet wild plums, are in season now so enjoy them in this easy-to-make, crunchy dessert.
As the name suggests, this is a brilliantly simple pie to make, and tastes fantastic as well!
With vanilla seeds flavouring the yogurt and a compote of…
Your kids will love these fruity, creepy Halloween treats -…
In this recipe the plums are poached in a honey and cinnamon…