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  • Top chef Gary Rhodes shows you how to make a speedy chicken stew in less than half-an-hour

  • This is one of the simplest, yet most impressive alfresco snacks or starters that you can prepare and works great at barbecues.

  • Like avocados? You'll love this cool and creamy fruit-flavoured ice cream, with real avocados.

  • Who could resist a slice of this beautiful cheesecake - and you won't need to use your oven for this one, it just sets in the fridge overnight.

  • Gary Rhodes' chicken and chorizo stew
  • Asparagus with Parmesan and lime
  • Woman's Weekly's avocado ice-cream
  • Raspberry and rose cheesecake

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