These festive custard desserts with a mixed berry compote are perfect after your Christmas dinner and there's no cooking involved!
Watch and follow along as the Woman's Weekly cookery editor, Sue McMahon, creates a delicious Black Forest trifle - it's a great alternative to the traditional Christmas Pudding.
Sometimes the old ones are the best! Sticky caramel, juicy raspberries and soft sponge cakes combine in this traditional dessert
Gordon's summer fruit trifles look like they've come straight from his kitchen but are so easy to make
Use Madeira cake as the base for this classic sherry trifle…
A quick, tasty British pud with English strawberries and a…
This party favourite can be made as one big trifle or…
From traditional crumbles and treacle pudding to classic fruit tarts and…
Spiced pear tart, puff pastry hearts, quick lemon meringue pie...
Chocolate ripple cheesecake, baked American cheesecake, blueberry cheesecake...
Plum crumble, strawberry oat crumble, raspberry crumble muffins, Rhubarb and…
Summer pudding, frozen yogurt, Rosemary Conley's cherry pudding...
Chocolate-covered ice cream balls, honey ripple ice cream, toffee & vodka ice…
Sacher torte, chocolate mud pots, dairy-free chocolate pud...
Treacle sponge, spotted dick, old-fashioned chocolate steamed pudding...
Banoffee pie, bread & butter pudding, jam roly poly, fruit crumble...
Fresh fruit jellies, sparkling Shiraz jelly, Pimm's jelly, berry jelly layers...
Lemon meringue pie, perfect berry pavlova, chocolate meringues, baked Alaska...
Treacle sponge and custard, Phil Vickery's apple fool, vanilla tea custard,…
Toffee apples, banoffee pie and chocolate sticky toffee pudding
Nothing beats a classic pudding like an old English sherry trifle. How about making a trifle for Christmas? Your current favourite trifle recipes include: