This hearty vegetarian bake is highly nutritious and a delicious accompaniment to roasted or grilled meats and fish.
Instead of classic mash, make one with pumpkin. Pumpkins soak up flavours really well, perfect in this garlic and spring onion dish.
This is a deliciously different way to cook your sprouts and tastes especially good served with pan-fried steak. Try adding chopped almonds just before serving to give a bit of crunch.
A popular Japanese dish of battered vegetables, that's suitable for vegans
Tasty turkey spring rolls with an oriental flavour. Easy to…
This veggie soup recipe is by Clare and Grace from Redditch…
Butternut squash, like its name, has a sweet rich buttery…
Brussels sprouts with caraway seeds, perfect roast potatoes and red cabbage
Parma ham and chestnut sprouts, Brussels sprout masala, Brussels sprouts soup,…
Chips, roast potatoes, potato soups and The Hairy Biker's Cornish pasty
Nigel Slater's carrot fritters, carrot and leek soup, carrot cake
Butternut squash soup, butternut squash tikka masala, cheap roast butternut…
Ratatouille, courgette and tomato gratin, courgette fritters, vegetable jalfrezi…
Pumpkin pie, hearty pumpkin soup, roasted pumpkin risotto, pecan pumpkin…
Creamy parsnip soup, honey roast parsnips, crunchy parsnip gratin, spicy parsnip…
Turn boring vegetables into healthy meals and help your family get their five-a-day. We've got lots of ways to cook with vegetables and make them tempting and delicious, plus vegetable cooking tips. Here are this month's top vegetable recipes:
Economy Gastronomy pumpkin risotto
Psst! Cook up tasty meals with this month's seasonal vegetables