Wedding recipes
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The wonderful Hairy Bakers show you how to make an unforgettable carrot and fruit wedding cake for an unforgettable day!
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Don't fork out loads for a wedding or birthday cake! Sue McMahon, food editor of our sister magazine, Woman's Weekly, shows us how to ice beautiful cupcakes in our step-by-step video
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Make your own deliciously chocolatey truffles with Woman's Weekly easy-to-follow, step-by-step guide.
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These quick-to-prepare bruschettas make a great starter or just a tasty snack - top them with whatever you like.
New wedding recipes
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Rachel Allen's walnut cake with American frosting
This gorgeous cake from chef Rachel Allen makes a perfect…
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Vol-au-vent selection
Fill ready-made vol-au-vent cases with these four varieties…
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Savoury sausage bites
This delicious little canapé is perfect party food, and…
Recipe finder
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