Woman's Weekly recipes
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This hearty vegetarian bake is highly nutritious and a delicious accompaniment to roasted or grilled meats and fish.
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Topped with breadcrumbs and cheese and served with garlicky chestnut mushrooms, these monkfish fillets make a quick, easy dinner.
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A warming dish of winter game in a plum and Chinese five-spice sauce is delicious with pak choi and noodles.
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Baked butternut squash and red pepper stuffed with spiced rice and nuts - low-fat and delicious too. A perfect vegetarian alternative to Christmas dinner
New recipes
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Seafood chowder
Prawns, squid, crab - bung all your favourite seafood into…
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Chilli soup
Woman's Weekly's chilli soup is a brilliant filling and…
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Mushroom and Marsala soup
Warm up with a bowl of hot mushroom soup, flavoured with a…
Your favourite Woman's Weekly recipes
From chicken and pork to cakes, desserts and step-by-step recipe videos, our sister title Woman's Weekly has produced some of your all-time favourite original, easy-to-make recipes on goodtoknow. Try one of over 100 different desserts Plus: 55 cake recipes, including video icing guide Also: Make one of more than 50 simple main recipes
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