A simple and creamy, tomato-based chicken curry that uses whole and ground Indian spices you can find easily in the supermarkets. This tasty curry recipe serves four people and only takes 30 minutes to cook, so it’s a great chicken curry to serve up on a week night to feed the whole family. With lime juice, ginger, tomato and garlic, there are plenty of flavours and spices like cinnamon and cloves in this super curry recipe.
Ingredients
- 500g chicken breast
- 1 1/2 medium onions, finely sliced
- 4 cloves of garlic, crushed
- 1 inch piece of fresh ginger, grated
- 1 ripe tomato, finely chopped
- Handful of fresh coriander, finely chopped
- Juice of 1/2 a lime
- 3tbsp whisked yogurt
- 3tbsp corn oil (or vegetable oil)
- 300ml boiling water
Whole spices:
- 2 whole cloves
- 1 cinnamon stick
- 2 green cardamon
- 1 star anise
Ground spices:
- 1 1/2tsp chilli powder
- 1/2tsp salt
- 2tsp coriander powder
- 1/2tsp turmeric
- 3/4tsp cumin
- Sprinkle of garam massala
WEIGHT CONVERTER
Method
- To make this chicken curry, heat oil in a heavy-based pan, add the whole spices and brown lightly over a medium-high heat.
- Add the onions, garlic and ginger. Sprinkle in salt and reduce heat, cover and allow the onions to soften. This should take around 10 mins.
- Once the onions have softened add all of the ground spices and mix well.
- Reduce the heat and cook the spices out for 2 mins, add a splash of water if it catches.
- Add tomatoes, yogurt and chicken then mix well. Add water and cover. (You can add vegetables at this point, cook until soft).
- Simmer the curry for 10 mins.
- Squeeze in lime juice and adjust the seasoning then add the fresh coriander and serve.
Top Tip for making Aktar Islam's simple chicken curry
This curry is a medium spice level, but you can add less or more chilli powder to your taste.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Murg Makhani
Rich and creamy butter chicken, or Murg Makhani, is a delicious Indian recipe that's a real crowd pleaser. The perfect takeaway alternative. This serves 6
By GoodtoKnow Published
-
Beef tikka masala
This beef tikka masala recipe comes from a 1930s issue of Women's Weekly - and it's still a favourite. It's been updated slightly to reflect the ingredients that are available in supermarkets today.
By Octavia Lillywhite Published
-
Herby chicken with Romesco sauce
Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expert
Compromising isn't always the best way to keep the peace in a relationship
By Charlie Elizabeth Culverhouse Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published